Restaurants in Hondarribia
The richness of the famous Basque cuisine can be enjoyed at its best in the pintxos and restaurants of Hondarribia.
Pintxos and traditional cuisine
Gran Sol (Calle San Pedro), by chef Bixente Muñoz, offers cold and hot pintxos, traditional and innovative, awarded at regional level. Itsaspe serves pintxos, portions and daily menus at accessible prices, and Sardara stands out for its fresh seafood pintxos.
Fine dining
The Michelin-starred Restaurante Alameda is run by the third generation of the Txapartegui brothers, with local produce and an extensive wine cellar. Arroka Berri, on the way to the Higer lighthouse, focuses on modern cuisine with seafood, fish and seasonal game.
A taste of the sea
La Hermandad de Pescadores, in a building from 1361 and open since 1947, serves traditional fish dishes and its famous soup. The offer is completed by wine bars such as Ardoka, Kai Zaharra and Uxoa.